This is a good ole’ chocolatey Brazil that even Grandpa would love. It offers crisp well rounded syrupy mouthfeel with a hint of dark chocolate. Toasty and nutty notes predominate in the sweet finish.

Origin: Brazil

Region: Cerrado

Elevation: 3,937ft.

Process: Washed

Cupping Table Notes: Dark Chocolate, Brown Sugar, Granola

Recommended Brew Methods: Batch Brew and Aero Press